“ The Chicken Teriyaki was perfectly cooked—definitely among the best I’ve had. The "Sushi Regular," with eight pieces of sushi and one tuna roll, was fresh and flavorful, though the wasabi inside was a bit unexpected. The seaweed salad was delicious and beautifully presented. We were treated to complimentary Konacha tea, though I would have preferred it to be served during the meal rather than at the end. The service was attentive, and the ambiance was cozy, enhanced by beautiful wall art. The only downside was the limited dessert menu. ”

“ We have dined at Sushi of Gari on the Upper West Side twice, once in the restaurant a long time ago, and then again for takeout tonight. The sushi has been great on both occasions. It's not my favorite Japanese in Manhattan, but along with Sushi Yasaka, it is definitely the best Japanese cuisine on the Upper West Side. Gari is the more formal experience while Sushi Yasaka is more laid back. Both places are great. ”

“ This place is so easy to miss..I’m actually not sure it has a sign out front. It probably does but I just went in without looking because my friends told me about it. Seems that that doesn’t slow down business. I went on a Thursday night an hour before closing and although the space isn’t large, it was packed. Lots of energy. I sat at the bar and had my usual ...uni and fatty tuna. Both were fabulous (although the uni was 24 each vs the 15 I usually pay at other sushi houses). Can’t say that it was better than those for the price. I had a salmon sushi and immediately noticed that there were none of those white veins (the typical grain that you see normally). I’ve never seen such a uniform slice of salmon. And it was as velvety as it could be. Along with it I had the seared king salmon belly. Truly wonderful flavors along with the richness of the species. The slight char offered a nice flavorful accent. I had the salmon roe only because I’ve never seen such large beads. Not sure that the flavor was different from normal sized roe but the texture was enjoyable. Finally, I had the hijiki seaweed salad. It was unlike any seaweed I’ve had. Don’t know that I can describe it as it was a totally new flavor for me. Perhaps a little earthy. Again, hard to describe but worth the experience. Sitting at the counter where 6 chefs were actively plying their trade, I saw some very uniquely presented sushi and maki rolls that made me want to try EVERYTHING. But I didn’t. I wasn’t that hungry and I would have departed with a 300 bill just for me WITHOUT beverages. I will definitely return. It is not common to have a sushi menu absolutely replete with creative options as could be found here. Great staff too. Very attentive and informative. ”

“ Beautiful and delicate food, beautiful balanced flavours and authentic. Some of the most tender and tasty outside of Japan. Cannot understand the negative reviews other than to think they don’t know what good quality Japanese food is. ”

“ Worth the money. Beef tataki is hidden appetizer gem. Their chirashi was a little light on fish to me but the fish I received was extremely fresh. All their ingredients are fresh and extra care is put into their delivery packaging. If you are eating there for the first time you really must open with their Signature Sushi or Sashimi. The Hirame Truffle is ABSURDLY good!! The Salmon Yaki Tomato is playful and works well together. All of the Signature Sushi I have had has been well executed and only in rare instances was the fish itself overpowered. ”

“ After nearly 20 years, Gari remains one of our family’s favorite omakase places! The fresh fishes, their rice and unique sauces make Gari’s sushi among the best. Service is impeccable. ”

“ Best sushi in NYC! I have been coming here for years,one of the few sushi spots where they still have actual Japanese chefs preparing your food. Nothing not to like, beautiful dining room great food and the hostess Priya brought a touch of class to the place! Chef Gari has proven once again no soy sauce necessary. ”

“ Gari is open again after a long renovation ( to the building itself, not so much the restaurant). The space is actually smaller now as they lost a row of tables between the sushi bar and the windows; the big table is gone too. Space aside, the sushi was as fresh and delicious as ever. Great to taste all your old favorites. Still outrageously expensive, but a fun and guilty pleasure nonetheless. ”